
Make life delicious
Get our 5 minute weekly email on what matters in plant-based cooking
Join 14,500+ other subscribers
Here's what to expect every week:
My top recipe fails
Cookbook reviews
Top recipes I've tried
Food & kitchen stories
Plant based food reviews
Turning leftover ingredients into rockstar dishes
Thanks for subscribing
to Mastering Plant-Based Cookbooks!
I'll shoot over an email shortly with some additional details.
... these 3 plant-based cookbooks literally changed the game for me:
Charity shares her amazing story on how she started cooking plant-based meals for athletes.
The recipes are the classic comfort food you love but with only the ingredients you want to eat.
Joanne shares the touching story of her life and goes deep into her culture and family roots.
The depth of flavor in each recipe had me hooked. This cookbook also taught me some of the best techniques for cooking tofu, ever!
Carleigh goes into her family’s health issue that caused a deep dive into plant-based cooking.
Her cookbook is very innovative in terms of recipe design. Each ingredient is listed in written and picture form. It’s so helpful for visually learners like myself.